| SOUPS | Prices - LKR |
| CINNAMON INFUSED PUMPKIN | 800 |
| Roasted Pumpkin infused with Cinnamon and garnished with Garlic Croutons | |
| SRI LANKAN STYLE CHICKEN OR VEGGIE BROTH | 700 |
| Delicious semi thickened cumin flavored clear Soup with Egg Noodles | |
| TOM YUM SEAFOOD | 1000 |
| Famous Thai spiced seafood soup flavored with lemon Grass, Coriander and Mushrooms | |
| BROWN ONION SOUP WITH CHEESE TOAST | 500 |
| MINESTRONE SOUP WITH THYME | 550 |
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| All Prices are Subject to 10% Service Charge | |
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| APPETIZERS AND SALAD | |
| AUBERGINE FARCIES | 900 |
| Aubergine stuffed with tomato, Onion, Bell peppers and Herbs. Gratin with parmesan Cheese and served with Greek Salad | |
| CHICKEN YAKITORI | 900 |
| Served with crispy vegetable salad and yakitori sauce | |
| VEGETABLE SPRING ROLLS | 900 |
| Served with Tempura vegetables and glazed in soy chili dip | |
| CLUB VILLA CLASSIC CAESAR SALAD | 1500 |
| A combination of ice berg Lettuce, parmesan cheese, Beacon bits and Chopped parsley tossed together, served with barbeque tender breast of chicken or prawns. | |
| FRESH GARDEN GREEN SALAD | 1300 |
| Fresh seasonal garden Greens, Feta Cheese, Spring Onions, Tossed in Balsamic Dressing and topped with sliced Mango | |
| ITALIAN SALAD | 800 |
| Served with Green lettuce, cherry tomato, cucumber, prawns and feta cheese Toasted with Italian dressing | |
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| All Prices are Subject to 10% Service Charge | |
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| SRI LANKAN FLAVOURS | |
| SRI LANKAN RICE & CURRY | 1600 |
| Served with steamed Rice (Red or White), accompanied with Vegetable curries Condiments, Salad, chutney, pickle and Poppadum with a Choice of fish curry chicken curry Black pork curry | |
| SRI LANKAN PRAWN CURRY | 1800 |
| Served with steamed Rice (Red or White), accompanied with Two vegetable curries, Condiments, Salad & poppadum | |
| FRIDE RICE | 1800 |
| Mixed fried Rice, chicken or seafood Accompanied with salad, Poppadum and Condiments | |
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| All Prices are Subject to 10% Service Charge | |
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| INDIAN OCEAN PICK | |
| INDIAN OCEAN GRILLED GARUPA FISH OR PARAW FISH OR THALAPATH FISH | 1800 |
| Served with Mashed Potatoes, Seasonal Vegetables and Lemon Butter Sauce or Garlic Butter Sauce. | |
| COMBINATION OF SEAFOOD PLATTER | 4800 |
| Grilled jumbo Prawns, fillet of fish, crab, Calamari Served with Herb Vegetables, Parsley Rice and Garlic butter sauce | |
| GRILLED JUMBO PRAWNS | 3800 |
| Garlic flavored Grilled Jumbo Prawns served with baked Potato, Grilled Vegetables and Lemon butter sauce | |
| FRESH CATCH LOBSTER | 5500 |
| Cooked to your choice of Grilled, Thermidor or Sri Lankan style Accompanied with sauté vegetables, steamed Rice and Garlic Butter Sauce | |
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| All Prices are Subject to 10% Service Charge | |
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| MAIN COURSE |
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| TERIYAKI CHICKEN BREAST | 1600.00 |
| Chicken breast marinated with soya and Ginger Accompanied with Mushroom Rice, Tempura vegetables and Teriyaki sauce | |
NASI GORENG | 1,600.00 |
| Indonesian mixed fried rice with Shrimps and chicken topped with Fried egg, accompanied with chicken stay, crackers and slices of vegetables | |
| GRILLED PORK CHOP | 1,400.00 |
| Honey and Mustard marinated pork Chop Accompanied with cabbage mashed potato, glazed carrot and Robot Sauce | |
PENNE ARRABIATA | 1,300.00 |
| Penne pasta, Bell Peppers, Olives and lightly spiced Tomato sauce tossed together and topped with parmesan cheese. | |
SPAGGHATTI BOLAGANACE | 1,400.00 |
| Mixed with minced beef, pork, vegetable, tomato concasse and parmesan cheese | |
BROCCOLI PASTA | 1,500.00 |
| Served with anchovy fillet | |
BISQUE PASTA OF THE CRAB | 2,000.00 |
| Served with Fresh Crab & Brandy | |
LASAGNE | 1,300.00 |
| Served with minced pork, Beef with vegetables and Cheese | |
| CHICKEN COMFIT | 1,400.00 |
| Served with onion and Kidney beans compote and mustard sauce | |
PANCO AND HERBS CRUST LAMB LEG | 2,100.00 |
| Served with liyonase potato, fresh tomato and own lamb jue | |
MILANESE CUTLET WITH LIME | 2,000.00 |
| Served with fried parmesan and panco crumbs pork fillet | |
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| All Prices are Subject to 10% Service Charge | |
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| SANDWICH CORNER | |
| HEALTHY VEGETABLE CLUB | 1,000.00 |
| Bread layered with lettuce, tomato, mushroom, olives and Asparagus, served with mini salad | |
| CLUB SANDWICH | 1,200.00 |
| The authentic club sandwich layered with tomato, cheese Lettuce, onion, cucumber, chicken, fried egg and Crispy bacon, served with coleslaw, French fries. | |
| TUNA SUBMARINE | 1,000.00 |
| Tuna fish, greens, tomato, mayonnaise, cheese With French fries | |
| MURG KATHI KEBAB ROLL | 1,200.00 |
| Butter chicken, bell peppers, onion and tomato, coriander wrapped with Raita, served with a mini salad, served with raita and mini salad | |
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| All Prices are Subject to 10% Service Charge | |
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| OUR FAMOUS BURGERS | |
| CHICKEN BURGER | 1,100.00 |
| Our oven fresh burger bun cut in half spread with Mayonnaise and layered with chicken patty, Tomato Lettuce, cucumber, onion rings, and cheese, served with Coleslaw and French fries. | |
| PORK AND BEEF BURGER | 1,200.00 |
| Also comes with our oven fresh burger bun cut in half spread with Mayonnaise and layered with pork and beef patty, Tomato, Lettuce, Cucumber, Onion rings and Cheese, served with Coleslaw and French Fries | |
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| All Prices are Subject to 10% Service Charge | |
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| KIDS CORNER | |
| FISH AND CHIPS | 1,100.00 |
| Crumb fried fish fingers Served with Tartar Sauce and French Fries | |
| CHICKEN NUGGETS | 900 |
| Crumb Fried Chicken Strips Served with Tartar Sauce and French Fries | |
| FRENCH FRIES WITH TOMATO SAUCE | 600 |
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| All Prices are Subject to 10% Service Charge | |
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| OUR HAND MADE PIZZA'S | |
| PIZZA PRIMAVERA | 1,200.00 |
| Layered with Tomato, mushroom, Bell Peppers, And topped with Mozzarella Cheese | |
| PIZZA BUTTER CHICKEN | 1,400.00 |
| Layered with Bell Peppers, Onion and spicy Butter chicken topped with Mozzarella cheese | |
| PIZZA MARGARITA | 1,200.00 |
| Layers of Tomato and cheese | |
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| All Prices are Subject to 10% Service Charge | |
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| JUICE CORNER | |
| CHOICE OF JUICES | 500 |
| Banana/Papaya/Mango/pineapple/Water Melon or Mixed juice | |
| MILK SHAKES | 600 |
| Chocolate/Vanilla/Strawberry/Mango or Banana | |
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| All Prices are Subject to 10% Service Charge | |
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| OUR CHEF'S CREATION OF DESSERTS | |
| CURD AND TREACLE | 700 |
| Sri Lankan Traditional Buffalo Curd with Local Honey | |
| WATALAPPAN | 800 |
| Fresh Coconut Milk, Eggs and Local jaggery pudding, flavored | |
| With Cardamom and Cinnamon glazed with our local Honey | |
| BAKED CHEESE CAKE | 800 |
| Glazed with Berry Compote | |
| SEASONAL SLICED FRESH FRUIT PLATE | 800 |
| Sliced Mango, Papaya, Pineapple, Water Melon, Banana | |
| FRUIT SALAD WITH ICE CREAM | 800 |
| Mixture of chopped fruits and topped with vanilla ice cream | |
| CHOICE OF ICE CREAMS | 700 |
| Vanilla, chocolate, Strawberry and Mango | |
| PASSION FRUITS MOUSSE | 500 |
| Served with fruits and fresh passion sauce | |
| AMARETTO PANA COTA | 400 |
| Served with Banana, amaretto cream sauce | |
| RASPBERRY MOUSSE CAKE | 400 |
| Served with Fresh fruits and vanilla, strawberry sauce | |
| ORANGE CHIPS MOUSSE | |
| Served with Orange comport | 400 |
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| All Prices are Subject to 10% Service Charge | |
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| HOT BEVERAGES | |
| EXPRESSO | 500 |
| CAPUCCINO | 500 |
| AMERICAN COFFEE | 500 |
| HOT CHOCOLATE | 400 |
| TEA | 440 |
| CAFE LATE | 600 |
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All Prices are Subject to 10% Service Charge
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